Protein is our Passion.
Service is our Specialty.
About Trimpac Meats
In 1980, Robert Sauer founded Trimpac Meat Company with a mission to deliver great products with exceptional customer service. Today, we have maintained this focus by delivering quality meat products with unparalleled service to our foodservice, retail and institutional customers in Western Canada.
With Over 35 Years in the Business
Every day we work to become our customers most trusted and valued business partner. Trimpac Meat Co is an industry leader when it comes to food safety. Our Safe Quality Food (SQF) Level 3 certification is the highest food safety rating achievable. Rigorous third party auditing are assurance you can trust Trimpac.
Forming close partnerships with like-minded partners is the core of our business. We proudly work side by side with them to ensure our Customer-Partners are receiving the highest level of service, value and quality.